Tony believes that life is all about the attitude you choose to have, and his positive outlook shows in all of his interactions with customers and co-workers alike. His great attitude is paired with a solid background of 20 years experience of serving clients and building relationships.
Tony also enjoys eating geographically named foods in their named origin… He has had a “new york strip” in New York, “denver omelet” in Denver, “key lime pie” in Key West, “georgia peach” in Georgia, “philly cheesesteak” in Philadelphia, and “Peking duck” in Peking/Bejing. Next up? Maine lobster?