Until recently, Tony thought his strong commitment to customer service was common. He hears often that he offers honest and transparent “old world” and “old school” service. This is what sets him apart.
Tony believes that life is all about the attitude you choose to have, and his positive outlook shows in all of his interactions with customers and co-workers alike. His great attitude is paired with a solid background of 20+ years of experience of serving clients and building relationships.
He recently built a 165 gallon rain barrel system connected to a drip irrigation system. While Tony is environmental-minded, he admits he built the “auto-watering system” more out of laziness because really, who wants to water for an hour each night?
Tony also enjoys eating geographically named foods in their named origin…He has had a “New York Strip” in New York, “Denver Omelet” in Denver, “Key Lime Pie” in Key West, “Georgia Peach” in Georgia, “Philly Cheesesteak” in Philadelphia, and “Peking Duck” in Peking/Bejing. Next up-- Maine lobster?